Chinese Restaurant Raika Seirankyo Aoyama Menu

At the Chinese Restaurant Raika Seirankyo Aoyama, the menu offers a luxurious and diverse selection of dishes that reflect the restaurant’s commitment to high-quality ingredients and authentic flavors. One of the standout options is the Shanghai Crab & Premium Shark Fin Course (Female Crab), available exclusively during the season. This course features rich and decadent Shanghai crab, accompanied by Shaoxing wine-marinated crab, the exquisite Kōbako crab prepared in the Raika style, and tender shark fin and abalone stewed together in a flavorful broth. For those seeking a complete dining experience, the Lunch Full Course is a popular choice, particularly the Karin course, which is a customer favorite. This course includes Peking Duck-a classic Chinese dish with crispy skin and tender meat-along with sautéed matsutake mushrooms and prawns, and a rich six-mushroom steamed soup that perfectly captures the essence of autumn.

Another must-try course is the Baihu (White Tiger), a luxurious combination of shark fin and abalone stew, along with lobster and black wagyu beef. This course is packed with a variety of exquisite seafood and meats, representing the best of both land and sea. The Baihu course is also available for both lunch and dinner, making it an excellent option for any occasion. For those who prefer individual dishes, the restaurant offers a variety of a la carte options, such as the assorted appetizer platter with three different delicacies, and the succulent large prawns in chili sauce (4 pieces), which are rich in flavor and spice.

Overall, the menu at Chinese Restaurant Raika Seirankyo Aoyama is a celebration of premium ingredients, masterfully prepared to deliver a memorable dining experience. Whether enjoying the seasonal flavors of the Shanghai crab or indulging in the luxurious Baihu course, each dish is crafted to offer an unforgettable taste of Chinese cuisine.